Here in New York’s Scenic Hudson Valley, we are still digging out from two big Nor’easter storms that we’ve gotten in the past week. There are huge piles of snow and big broken tree branches all around my property, but my family was thankfully spared from the power outages that hit this area hard and our little house is still standing. Unfortunately, I’m on my second week with a nasty upper respiratory infection that my kids have caught as well so no sledding or snowman building for us. My dogs, however, had a grand old time jumping around their frozen play yard, so there’s that.
I recently learned that hot toddies can be made with pineapple juice and rum. Not for the kids, of course, although it would have been acceptable for previous generations, and while it did not really much help my symptoms but it did help me care a little bit less about them for a little while. You can make the toddies with any kind of juice, apparently, and whatever spirit you prefer as well – the key ingredients besides the booze and juice are honey and cinnamon. Heat the juice, add the other stuff, stir, and enjoy!
My mom used to make hot toddies with orange juice and whiskey before I developed a food allergy to oranges, but they are traditionally made with tea. Here is a link to a recipe for that: Dr. Pat’s Hot Toddy Cold Remedy
I’m going to have to cut this post short as there are coughing children who need my attention (so no toddies for me). I hope you are all safe and warm and well. I’ve got over the counter cold medicines, Vick’s Vapor Rub, and chicken soup to try to get us through our winter sicknesses but I am open to suggestions. If you’ve got a favorite home remedy or winter comfort food, please share in the comments section.
MJ Stevenson, AKA Zilla, is best known on the web as Zilla at MareZilla.com. She lives in a woodland shack near a creek, in one of those rural parts of New York State that nobody knows or cares about, with her family and a large pack of guardian companion animals.