Honey Badger don’t care, and neither does Mike Huckabee – and for that, we thank him.

Today is the fifth day of May, which means tequila and margaritas are flowing in American bars, to celebrate a Mexican holiday that few really know anything about. Mike Huckabee offended the perpetually outraged by saying on Twitter that he would celebrate Cinco de Mayo by drinking salsa and watching Speedy Gonzales cartoons. Hysteria ensued, of course!

The former Arkansas governor quickly drew criticism comprised mostly of howls that he is raaaaacist, but some people hope he will post video of his festive activity.

Remember last year when Donald Trump tweeted about a taco bowl on this day? Snowflakes got all worked up over that one, and they are all worked up over Huckabee’s tweet today. Trump and Huckabee seem friendly with each other and neither one of them seems to really care at all if they tick off the tolerance mob; I wonder if they are engaged in a competition to see who can get the most histrionics out of the SJW crowds with the least amount of effort? I’m pretty sure my Donald is winning that contest, but it’s not for lack of trying on Mike Huckabee’s part, and I hope the games never end because every time the left loses its collectivist mind, an angel gets its wings another American realizes that the petty leftist temper tantrums are never ending and of no importance other than being nuisances.

Here is the “controversial” Huckabee Tweet:

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When I saw the uproar I said to myself, “I hope he doesn’t apologize, the right needs to stop apologizing for trivialities while the left runs roughshod over us with impunity!”, and I am delighted to report that The HuckaBadger ain’t backing down:

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Right on, Mad Mike, sock it to ’em!

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MJ Stevenson, AKA Zilla, is best known on the web as Zilla at MareZilla.com. She lives in a woodland shack near a creek, in one of those rural parts of New York State that nobody knows or cares about, with her family and a large pack of guardian companion animals. 

I woke up unusually early this morning, so I naturally (ehem!) looked up my Twitter feed, and came across this from Juliette,

Indeed.

While I prepared breakfast (huevos rancheros with bacon, in keeping with the tex-mex theme), I pondered the delicious benefits of having a taco truck stop by near my house every day at noon:

  1. A choice of freshly-prepared, tasty food.
  2. It would encourage entrepreneurship and small businesses.
  3. It would probably mean that local governments reduced the red tape associated with such an enterprise – a woman can dream!
  4. Last, but not least, it may put Taco Bell out of business. (Disclosure: I got food poisoning at a Taco Bell years ago.)

Win-win.

It wasn’t until after I finished eating the huevos and bacon and putting away the dishes that I wondered why #TacoTrucksOnEveryCorner trended.

Sooper Mexican explains,

In an absolutely bizarre segment on MSNBC, the Latinos for Trump founder says that if we don’t elect Trump, you’re going to have taco trucks everywhere!!! I’m not sure why he’s against deliciousness, but there you have it.

Say whut?

Sooper Mexican gets to the core issue much better than the guy on TV,

Having been raised in California, I think I get what he’s trying to say, but he’s using the worst example ever because taco trucks are AWESOME. It is true, however, that we’ve been far too lax with illegal aliens in America, and it’s allowed a secondary culture to thrive – one that isn’t assimilating. And that’s a problem. We need to preserve American culture and our principles, and when we don’t even do that among our own native-born kids, we shouldn’t be surprised when immigrants, legal or otherwise, don’t assimilate into that culture either.

But c’mon dude, lay off the taco trucks, they’re amaaazing. That’s the worst argument everrrr!!!

In the interest of culinary diversity, I would not only love a nearby taco truck, but also a gyro truck, a pastrami on rye truck (complete with egg cream, of course), an empanadas truck, and a cubano sandwich truck. On a rotating basis, they would round up the work week nicely.

Speaking of cubano sandwich trucks, if you haven’t seen it yet, watch Chef. Funny and delicious.

Now if you will excuse me, I think I’ll make nachos for lunch.

Fausta Rodriguez Wertz writes on U.S, and Latin American politics, news, and culture at Fausta’s Blog.

by baldilocks

Being blessed with great health and energy for almost all of my life, I found it disconcerting when I began to get tired at strange times in the day—like 1PM. The cure? Vitamin C and lots of it. An orange, a half of a grapefruit, the juice of a small lemon and a kiwi a day seem to have fixed the problem.

blood-oranges
Blood Oranges. Disconcerting at first, but really good for you.

It seems so simple, doesn’t it? We all grow up being told to eat citrus fruit and to drink a lot of fruit juices. Well, I don’t drink juices—or soda—because they have too much sugar in them. I don’t even buy bread that has more than one gram of sugar in it. (The only area in which I break this rule: coffee.) Keeping sugar out of my diet has kept me from getting too humongous–a battle which members of my family fight, especially the women. So, I had been inconsistent in eating the good sugars. No more and those grapefruit(s) are tasty!

Another natural remedy I’ve used for a couple of years: apple cider vinegar. Members of both sides of my family also suffer from high blood pressure, beginning in the late 40s and I was no different. My pressure had been very low before that, but I noticed the up-creep; I was always right on the borderline of hypertension. I did not want to take prescription medication, so I searched online for natural remedies and consistently found a daily recommendation of 2 tablespoons of ACV with 8 ounces of water. Now, every time I go to the doctor and my vitals are check, my systolic is in the 120 range and my diastolic is in the 60-70 range. (I drink it with a straw so that it doesn’t damage the enamel of my teeth.)

I don’t recommend doing any of these things without doing your own home work first and checking with your doctor. I mention them merely because it seems to me that God has provided many of the cures for nagging issues and signs of aging (I’m 54). We only have to be looking for them. And in the age of Obamacare, it’s always a good idea to be looking for ways to avoid the healthcare system.

I also wonder whether much of the craziness we see around us stems from vitamin, mineral and other dietary deficiencies. Well, excuse me now; I think I need a burger. Beef.

Kenya Trip Wishlist at Amazon.

Juliette Akinyi Ochieng blogs at baldilocks. (Her older blog is located here.) Her first novel, Tale of the Tigers: Love is Not a Game, was published in 2012. Her second novel, tentatively titled, Arlen’s Harem, will be done in 2016. Follow her on Twitter.

Please contribute to Juliette’s Projects JOB: HER TRIP TO KENYA! Her new novel, her blog, her Internet to keep the latter going and COFFEE to keep her going!

Or hit Da Tech Guy’s Tip Jar in the name of Independent Journalism—->>>>

baldilocks

Food has been in the headlines this week, involving both Republicans,

Carson’s theory: Egypt’s pyramids stored grain,

Rubio and Big Sugar. The Florida Senator defends what may be the worst farm subsidy and Marco Rubio and the Virtues of Government Cheese,

Rand Paul awkwardly eats soul food with Larry Wilmore, finally jabs at Donald Trump,

and Democrats,

Pro-Hillary group smacks Republican candidate who asked female supporter: ‘Have you ever been on a diet?’ to make a point about the budget,

Michelle Obama School Lunch Program Gets Boot From High School After Making Cafeteria Look Like It Was In The Middle Of Perpetual Fire Drill.

But the one that really caught my eye was this one: French police in meltdown after four-tonne cheese heist.

That’s 8,818.49 pounds of cheesy goodness, and I mean it (emphasis added)

Police were called to a break-in on Monday in which the owner of the Napier dairy in the town of Goux-les-Usiers discovered some crooks had stolen roughly 100 wheels of comté, a luxury cheese which can only be made in the Franche-Comté region using unpasteurised [sic] cow’s milk.
. . .
It is though that the stolen cheese could be worth more than €40,000 (£28,000).

At current exchange rates, it’s worth almost US$43,000.

I love cheese, especially cheese made from unpasteurized milk, particularly from goat’s milk, but comté is also wonderful. Some may find it an acquired taste, or as Wallace said,

Wensleydale?
Stilton?
Hmmm, I don’t know, lad. It’s like no cheese I ever tasted.”

Back when I lived in Princeton I knew someone who made fabulous cheese from unpasteurized goat’s milk. As Ace puts it,

Unpasteurized — that’s the good shit. That’s what hooks you, that’s what makes you a junkie. Once you’re hooked on cheese made of unpasteurized milk, you’ll spend the rest of your life “Chasing the Cow,” walking down lonely streets and breaking into seedy fromageries looking to score your next “wheel.”

Ace knows.

Ace also points out,

Meanwhile, tens of thousands dollars worth of Welsh biscuits were stolen last week in a crime police are terming “a robbery.”

Crime does not pay, but it sure eats well.

Speaking of eating well, and on time for the weekend, here are recipes for croque-monsieur and Welsh rarebit. You don’t need to spend the rest of your life “Chasing the Cow” for their ingredients.

Fausta Rodriguez Wertz writes on U.S. and Latin American politics, news, and culture at Fausta’s Blog. She’s enjoying a fine New York cheddar while writing this post.

Yesterday all over the web and on TV shows everywhere (even from sane folks like Jake Tapper) about the horrible terrible news that your bacon will be the death of you.

The WHO findings were drafted by a panel of 22 international experts who reviewed decades of research on the link between red meat, processed meats and cancer. The panel reviewed animal experiments, studies of human diet and health, and cell processes that could explain how red meat might cause cancer.

But the panel’s decision was not unanimous, and by raising lethal concerns about a food that anchors countless American meals, it will be controversial

That’s the Washington Post, at Yahoo they say this:

Each 50-gram (1.8-ounce) portion of processed meat eaten daily increases the risk of colorectal cancer by 18 percent, the agency estimated.

A 50-gram portion would be the equivalent of eating one hot dog or two slices of bacon. Americans eat about 21.7 grams of processed pork per day, according to a 2011 National Health and Nutrition Examination Survey.

Right now a lot of lawyers are licking their chops and a lot of members of the food Gestapo are preparing to demand changes in school heath programs, school diets etc etc and I can feel the sheer panic among shoppers at whole foods from here.

And the reason why this is coming?  Well there are two:

  1. Americans are really ignorant about math
  2. What are the actual odds of getting colorectal cancer?

Question #1 matters because while most people hear the words “18% increase” and think that their odds of getting this disease have gone to better than 1-5 the reality is that means the odds have gone up 18% from what they actually were.  For example if something has a 1% chance of happening if you increase the chances of that thing happening by 18%  the new odds are not 19% as some would think but 1.1%  (1/100) * (118/100) or 118/10000 = 1.1%

And Question #2 matters because we can’t find out what the actual new odds are for a particular event until we know what the old odds are, how will we know what number to multiply by 118/100?

Well the answer to question 2 is available online at cancer.org.  Going by their charts men have a lifetime risk of developing colorectal cancer of 1 in 21 or 4.84% and the odds of a woman catching the same disease is 4.49 or 1 in 22

So even though we know that according to the stats given we eat only 43.4% of a hot dog per day on avg let’s assume for the sake of argument that you actually eat a hotdog every single day for your entire life. what does that do to your cancer odds.

Well if you do the actual math and multiply 4.84/100 by 118/100 it mans that 18% increase makes a man’s odds of getting colorectal cancer  go to 5.7% .  For a woman that 4.49/100 multiplied by 118/100 the woman’s odds go up to 5.2%

In other words, if this study is absolutely positively spot on correct eating that hotdog every single day for your entire life raises your odds of catching colorectal cancer by nearly but not quite….1%.

Or to put it another way if you’re a gamer if you eat that hotdog a day then your odds of catching colorectal cancer go from being about the odds of rolling a 1 on a D20 to about the odds of rolling a 1 on a D20.

Now when you put it that way, if you told a guy that giving up bacon decreases your odds of getting cancer by less that 1% most people would decide those odds aren’t worth panicking over and would rightly consider such panic as idiotic.

Which is why newspapers that make a living off of scary click bait, tv shows that make money off of scary click bait, NGO’s that make money off of scary panics, and pols who get big contributions from NGO’s after they get taxpayer-funded grants and colleges who get funding from taxpayer and NGO’s to study these things, and lawyers who make money off of suing successfully profitable businesses, like for example the meat industry aren’t going to show you the math I just did.

It doesn’t fit the meme and there is no profit for them in it.

To be fair, there is absolutely nothing wrong if person decides that 1% increase warrants decreasing one’s intake of processed meats, if an individual thinks the increased risk isn’t worth it it’s their life and their choice to make.

But if you do make that choice do so on the actual evidence not due to panic and deception.

Update: Two Instalances & a hotair headline thanks Sarah Ed & Ed While you’re here in addition to my appeal below check out my election coverage including my exclusive interview with Ted Cruz last week.

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There unfortunately isn’t a lot of profit from letting people know they’re being played. The only pay I get for this work comes from you. My goal for 2015 is $22,000 I’m a full 17k shy as of today.

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I know you can get the MSM for nothing, but that’s pretty much what most of them are worth.

In case you’re wondering if this is my second post in a row about food, the answer is, yes and no. It’s about food, and it’s about capitalism, two components of the pursuit of happiness (in the form of culinary pleasure, that is).

Ace wrote a very insightful post about the WaPo’s Roberto Ferdman’s Inequality in everything: The rich get better breakfast sandwiches, too.

For starters, Ferdman’s premise that “the rich” are the only ones able to exclusively partake of $12 breakfast sandwiches is faulty, but a superficial person like myself reacts with, “well, boo, freaking whoo. If you want to splurge on a sandwich, you can buy one and enjoy it. Deal with it, Roberto.”

Luckily for us, Ace can intelligently discuss how Ferdman problematizes a simple sandwich while engaging in class warfare in order to defamiliarize your common sense:

If the rich are to be Sandwich Shamed — or worse; perhaps we need to register or even outlaw “Assault Sanwiches” — from even indulging in such a minor upgrade, then what, precisely, are they permitted to spend their money on?

This is socialism, straight up — the insistence that literally no one is permitted to buy or enjoy a better grade of good or service than anyone else.

Which brings us to last night’s Democrat debate, with this takeaway,

President Obama is a great president who has done a great job

But economy is a mess

and the rich are getting richer

and people don’t have good jobs

and only the rich are being helped

So we democrats have to change things.

In other words, socialism.

Capitalism, on the other hand, is the only system where individual rights are prioritized, protected and encouraged. The individual can best exercise her freedoms in a capitalist system, including the right to buy any breakfast sandwich she best pleases. Indeed, a competitive system of free enterprise encourages cooks and chefs to profit from the sale of such creations.

Chew on that while enjoying the breakfast sandwich of your choice.

Fausta Rodriguez Wertz writes on U.S. and Latin American politics, news, and culture at Fausta’s Blog. She reserves the right to proudly buy any breakfast sandwich she feels like eating.

gay flagBy John Ruberry

Like it or not, same-sex marriage is the law of the land. As a conservative with libertarian leanings, I favored civil unions for gays for years, in essence, marriage in all but name. What is now called traditional marriage reaches back into pre-history–social norms should not be thrown overboard so quickly.

As for the other side of the gay marriage debate, the media focus has been on what Friday’s US Supreme Court’s 5-4 ruling in favor of what some call marriage equality means for observant Christians who oppose it.

But what about Muslims? The Daily Beast managed to find a few Muslims who favor gay marriage, but it’s safe to say that followers of Islam overwhelmingly oppose it.

And I believe that Muslims considering emigrating to the United States–and for that matter, other Western nations–might want to consider staying home instead.

Other than our high standard of living, there is much in America for Muslims not to like. Arranged marriages are not only rare but are frowned upon. Dogs, beloved members of many American families, are viewed as only slightly better than pigs in Islamic society only because of their hunting and protection skills. As for those pigs, most Americans eat pork. Women in the United States wear whatever they want–or in some cases, how little they want. And the great majority of Americans drink alcohol–and advertisements for intoxicating beverages can be found almost everywhere. We can change our religion if we like–or, as has been happening more frequently, choose no faith at all. While somewhat controversial, religious satire is common in the USA. For the sake of brevity I’m stopping here.

Bridgeview, IL
Bridgeview, IL

And since Friday–two men, or two women, can marry each other in a government-sanctioned marriage from Portland, Maine to Honolulu, Hawaii.

Guam too.

Despite President Obama’s ridiculous claim that “Islam has been woven into the fabric of our country since its founding,” there is very little Islamic about America.

And the roughly three million Muslims in America won’t be able to change that.

John Ruberry regularly blogs at Marathon Pundit.

Never mind the myriad challenges and problems our country is facing, the government, specifically the Customs and Immigration department, wants to protect you from ham.

Not just from any old ham, but from the holy grail of hams: the super-premium jamón ibérico de bellota. 

To aficionados, a jamón ibérico de bellota is the stuff of dreams:

The ultimate result is long, thin leg of ham with a deep golden hue to its fat. The meat is dark red, marbled with veins of fat. We had an incredible experience in the city of Caceres. There Pedro Lancho, the owner of Encinar de Cabazón, served us a feast fit for a king. The highlight was when the professional waiter at his favorite restaurant brought out plates of his Gran Reserva Jamón Ibérico de Bellota. It was served in paper thin slices on a plate that was warmed to about 80 degrees. At that temperature the fat literally melted onto the plate. On first bite, the flavor of the ham was incredible. Sweet, nutty, and not too salty. Then the complexity of ham flavors increased. An essential part of the flavor and mouth-feel was the way the fat melted away, releasing flavors that told the story of the noble Ibérico swine, of the dehesa forest pasture, of the years of careful curing, and of the countryside of Spain itself.

Poetic as that description is, you must take my word that it comes short to the experience. You haven’t lived until you have had some. We’re talking bucket-list worthy. I know people who have traveled to Spain for it.

So an American couple returning from Spain brought a pound of vacuum-sealed jamón ibérico, a hundred dollars’ worth.

Ponder that.

A pound is worth $100. To buy it online you would spend hundreds of dollars.  One site has “6-7 pounds” on sale for $995.95, down from $1,285.95.

And what did they do at LAX Customs?

They threw it away.

Yessiree, they threw away a pound’s worth of celestial hammy gold exquisiteness.

To double down on the idiocy,

Here’s what the Customs and Border Protection website says:

“Pork should be commercially canned and labeled in unopened containers. Pork and pork products are not admissible from Mexico, except for cooked pork in small amounts for a meal.”

Excuse me? MEXICO??

Read it and weep.

My grandfather, who came from Spain, must be spinning in his grave.

Fausta Rodriguez Wertz writes on U.S. and Latin American politics, news and culture at Fausta’s Blog

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Saturday after doing Conservatively Speaking on WCRN AM 830 and a home show with DaWife we stopped by Dario’s Restorante on River Street Fitchburg a new restaurant that occupies the spot the French Marceau Diner & Variety did for decades.

KODAK Digital Still Camera Years ago this was an area of factories where the French & Greeks from the neighborhood worked with the Italians who came from the other end of town.

Today it’s a much tougher neighborhood than when location at the Corner of River Street & Sheldon street was an intersection point for Greektown, Cleghorn (the French Canadian Section) and Main Street. Most people who come to the street do so for the DQ ice cream stand less than a block away or to visit one of the half-dozen used car dealers in tKODAK Digital Still Camerahe small area.

But when you walk inside you will find an oasis amid an area past its prime. You will find two rooms a back area next to the parking with a mix of tables and wooden booths with a counter station and a Front area with a mixture of booth and a front area with a series of old-fashioned diner stools facing a classic soda dispenser and bar.

Now ambiance is always nice but when it comes down to it what matters is the food. The menu is not large but with more than enough variety to satisfy the hungry diner.

We started with an appetizer called Garlic Twists

The twists were delicious but just as good if not better were the greens that a person might mistake as a garnish but that came sprinkled with cheese and an oil/butter. It was almost a mini side salad that really complimented the twists & Marinara dip.

As it was lunchtime and my wife would be working in a few hours she decided to go with the steak sub.

KODAK Digital Still Camera

While I wanting to try from the dinner menu ordered the classic chicken parmigiana.

KODAK Digital Still Camera

Now while the still images wets the appetite I think the video conveys things even better.

The side Salad with the steak was a surprise. The wife gave me a taste of the veggies and they were of a very high quality.

The pasta was baked rather than boiled, it had a good flavor. The Chicken Breast was a big as it looked and & I found it delicious. The only critique if any would be I’d have liked a bit more tomato sauce.

There were some good dessert selections but my wife did not have the time and after that prodigious chicken breast I had not the capacity for it.

Our meal came to $33 and was more than satisfied for my money.

Now there are a few drawbacks. The Restaurant is only open till 9 PM Mon-Thursday. Till 10 PM Friday & Saturday. (Closed on Sunday) Furthermore the amount of parking available is less that one might desire. The place is not open on Sundays

My verdict?

If Fitchburg is going to come back, we need to reward places like this willing to take a chance on the city and its neighborhood, particularly when they provide a high quality product for a reasonable price.

Dario’s a a good place, it deserves your patronage.

Thanks to a religious vow taken by the men of our house Wednesdays has, with the rare exception of the occasional fish and chips, become Pizza night in the Ingemi household.

Fitchburg Massachusetts has the distinction of housing 15 different Pizza places, From Pizza Hut, Papa Ginos & Little Caesars, to family owned locations like Patriot Pizza, Village Pizza & the Cleghorn House of Pizza and that doesn’t counting convenience stores like Cumberland Farms or supermarkets like Market Basket.  That works out to about 1 for every 2687 people in the city.

That gives plenty of choices and that’s a good thing because it seems all of us have different tastes, and pies we don’t care for.  If it was up to Sam we would never order from Espresso’s.  I’ll eat Parkhill if it’s in the house but will not order it if given the choice.  Danny doesn’t care for Domino’s pie when it’s meatless and if Valery doesn’t like the Pie at a place, she goes for the chicken parm.

This isn’t a reflection on the quality of the various pies they are just made to different tastes.  I spoke to the owner of Zedas on the subject, he is careful to keep up quality and tries to make a pizza that can appeal to the largest number people but in the end there are always going to be some people who just have different tastes.  That’s just life.

And this brings us to the subject of sin.

In the Catechism of the Catholic Church there are all kinds of sins described, offenses against truth, others property, modesty, family, life , the dignity of marriage. and God and others.

Some of these sins are graver than others,, some of them society frowns on, others are promoted and lionized,  some are primarily self-destructive and others harm thousands, some are done brazenly and other in secret out of shame.

Most important of all, these sins appeal to different people, there are those who would steal the coins off  corpse’s eyes but would never raise a hand against anyone, there are people who will play the field married or no, but wouldn’t touch a dollar that belongs to someone else, there are those who would spend every cent they had on a drunken binge, but would never neglect a prayer or a mass, there are those who would never tell a lie but couldn’t hold their tongue when it comes to gossip about someone else’s problems.

Sin is in fact, a matter of taste, and do not doubt for one moment that like the various pizza places in Fitchburg the Devil does his best to tempt you to those tastes.

So when you see your brother sin, remember while it is certainly proper to call sin, sin make sure you don’t do so in pride, because if you do you might find yourself being served the same helping of sin, with just a different flavor.

 

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