The Octave of Romano’s Market Friday: Meat and Meeting Places

One of the things that made a local butcher shop special was not just the fresh meat cut the way you wanted it by people who knew what you wanted almost before you ordered it, but was the all the people in line with you and behind the counter.

Fridays were always busy, people had been paid or were buying for the weekend, lots was going on and when you stopped down you were bound to see people you knew.

Now on weekdays, particularly in the morning this was always true. There were folks who would stop down daily for whatever they were cooking or just to visit. It was much like a barber shop. Mike and the team would be working or orders or pre-made foods or any of the daily grind that went on while folks would gather and talk both to them and each other.

I suspect that Saturday will be too busy for this kind of this and today will likely be hopping too, but it will be nice to stop down and see a few of these folks one more time.

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